Lamb stuffed mushrooms

Apple muffins

Lunch

Eggs, kale, bacon, sweet potatoes, coffee

Paleo Cookie Dough

Pecan Shortbread Cookies 

2.5 cups almond flour

1/2 teaspoon sea salt

1/4 teaspoon baking soda

1 cup pecans, chopped

1/2 cup grapeseed oil

5 tablespoons honey

1 tablespoon vanilla

In a large bowl combine almond flour, salt, baking soda and pecans

In a smaller bowl, mix together honey, grapeseed oil and vanilla

Mix wet ingredients into dry

Place dough in the center of a large piece of parchment paper and form into a large log approximately 2½ inches in diameter

Place in freezer for one hour, until firm, unwrap and cut into ⅛ inch thick slices

Place slices on a parchment lined baking sheet

Bake at 350° until lightly golden, 7-10 minutes

Cool and serve

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